Gluten free chocolate cake

Yes, this is flour free

Flourless Coconut Oatmeal Chocolate Cake

By: Batter To Bake

Prep Time: 20 minutes

Cook Time: 35 minutes

Yields: two 6 inch cakes

Ingredients:

1/2 cup applesauce (Or 1 Cup butter)

2/3 cups coconut milk

1/2 cup raw sugar

5eggs

1 tsp vanilla extract

1/2 cup coconut flour 

1/2 cup oatmeal flour

1/2 cup cocoa

1 1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Preheat your oven to 350 degrees. Spray both your 6 inch pans with cooking spray 

In your blender mix your butter and sugar for about five minutes. Begin to add your eggs one at a time. Allow to beat for an additional 3 minutes. 

In a separate bowl mix all your dry ingredients (This is very important for your baking soda/salt/powder)

Begin to add alternately the milk and dry ingredients to your blender until complete. 

Your batter will be very thick at this point. That's perfect. Use a 1/4 measuring cup to measure evenly to each pan and smooth out the top from side to side. 

Place in oven and bake for about 30 minutes. Check with the toothpick test. Remove and let cool completely before removing from pan. 

I frosted mine with the traditional Buttercream recipe. This time we filled it with coconut banana custard. It was wonderful!