Gluten free English muffins

Here are my cinnamon raisin English muffins, definitely a must try!

My son and husband definitely like these for breakfast, and with cream cheese and jam. Give these a try if you want something sweet in the morning!

Defloured Cinnamon Raisin English Muffins

By: Batter to Bake

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Yields: approximately 6

Ingredients:

2 1/2 cups of oat flour (Or 1 cup oats, 1 1/2 cup flour)

3/4 cups almond milk

1 tsp salt

1 tsp baking powder

2 eggs

1/2 tsp vanilla
2 tsp stevia
2 tsp raw sugar
1/4 cup raisins

1 tbsp sugar free maple syrup

1/2 tsp baking soda

Directions:

Place flour in the bowl with salt,baking powder and baking soda. Mix

 Add the eggs, Sugar, Vanilla , spices and Raisins.

 Mix all of the ingredients. The mixture will become quite thick after a while. This is because the oat flour is soaking up the liquids. 

 Scoop about 1/4 cup of mixture. This is the approximate thickness of the mixture in the skillet. 

Cover the pan with the lid approximately 5 minutes.

As  you can see they have fluffed up and begun to bubble. Now is time to flip.

 This is them flipped. They look similar to the real deal right?

 Looking at this picture makes me hungry!