Sweet potato cakes!

Now that Dylan no longer has any allergies to carrots, I decided to start trying to whip up some delicious lunch cakes. 

This was deliciously perfect. I made these and wanted to eat them all for myself!

Delicious Sweetpotato cakes

1 cup shredded sweet potato

1 cup carrots shredded

4 tsp oat flour ( you can use whole wheat)

4 eggs

Cinnamon

1/4 tsp honey

Mix your eggs together and then add all ingredients .

Heat your pan and add a little butter or coconut oil  

Scoop 1/4 cup each cake and cook until golden. Then flip and repeat. 

You can dip in honey, maple syrup etc. 

enjoy!