The best gluten free chocolate chip or raisin cookies!
1 1/2 cup rolled oats
1/2 tsp baking soda
1/4 tsp salt
4 tbsp brown sugar
2 1/2 tbsp sugar
4 tbsp raisins or chocolate chips
2 tbsp Greek yogurt or melted butter
4 tbsp milk, begin with 2
Place rolled oats in food processor to make oat flour
Add all ingredients together
Bake 375 for 7 minutes, and done!
